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Cooking for two

by: United States. Food and Nutrition Service. Nutrition and Technical Services Division; Consumer and Food Economics Institute (U.S.)

Publication date: 1974

Topics: Cooking for two, Cooking

Publisher: [Washington] : Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff : for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Collection: internetarchivebooks

Contributor: Internet Archive

Language: English

Large print

"Slightly revised August 1974"--Cover p. [2]

Cover title

Includes index

Last 5 pages left blank for notes

ii, 89 p. : 26 cm

Addeddate: 2010-08-20 20:48:15

Associated-names: United States. Food and Nutrition Service. Nutrition and Technical Services Division; Consumer and Food Economics Institute (U.S.)