Complete guide to home canning
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- Publication date
- 2006
- Publisher
- [Washington, D.C.?] : U.S. Dept of Agriculture, Extension Service : [Supt. of Docs., U.S. G.P.O., distributor]
- Collection
- internetarchivebooks; americana
- Contributor
- Internet Archive
- Language
- English
Cover title
"Reprinted May 1989
1 v. (various pagings) : 28 cm
Supersedes four USDA Home and garden bulletins: no. 8, "Home canning of fruits and vegetables"; no. 56, "How to make jellies, jams, and preserves at home"; no. 92, "Making pickles and relishes at home": no. 106, "Home canning of meat and poultry."
"Reprinted with revisions June 2006"--p. 1
"Reprinted May 1989
1 v. (various pagings) : 28 cm
Supersedes four USDA Home and garden bulletins: no. 8, "Home canning of fruits and vegetables"; no. 56, "How to make jellies, jams, and preserves at home"; no. 92, "Making pickles and relishes at home": no. 106, "Home canning of meat and poultry."
"Reprinted with revisions June 2006"--p. 1
- Addeddate
- 2009-11-25 17:42:29
- Associated-names
- United States. Extension Service
- Bookplateleaf
- 0010
- Boxid
- IA107319
- Camera
- Canon 5D
- Donor
- alibris
- External-identifier
- urn:oclc:record:1028577094
- Foldoutcount
- 0
- Identifier
- completeguidetoh00unit
- Identifier-ark
- ark:/13960/t3029fg9q
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL24203889M
- Openlibrary_work
- OL15136463W
- Page-progression
- lr
- Page_number_confidence
- 50
- Page_number_module_version
- 1.0.3
- Pages
- 174
- Ppi
- 300
- Scandate
- 20091201020044
- Scanner
- scribe17.sfdowntown.archive.org
- Scanningcenter
- sfdowntown
- Worldcat (source edition)
- 434917731
- Full catalog record
- MARCXML
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