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Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools

by: Lincoln, Mary J. (Mary Johnson), 1844-1921; University of Leeds. Library

Publication date: 1890

Publisher: Boston : Roberts Brothers

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:19:54.838872

Associated-names: University of Leeds. Library

Barcode: 30106011233375

External-identifier: urn:oclc:record:969486992

Foldoutcount: 0

Identifier: b21533386

Identifier-ark: ark:/13960/t43r4jd8s

Invoice: 1008

Leeds_id: b18355924

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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