All about coffee
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- Publication date
- 1935
- Topics
- coffee, erm, united, roasting, patent, trade, roasted, coffees, granted, coffee house, coffee trade, coffee houses, green coffee, roasted coffee, coffee roaster, york coffee, coffee roasters, coffee cultivation, coffee pot, Coffee, Coffee industry, Drinking customs, Toasts
- Publisher
- New York : The Tea and Coffee Trade Journal Company
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
xiv, 818 pages : 27 cm
Maps on lining-papers
"A coffee bibliography": pages 753-788
Historical -- Technical -- Scientific -- Commercial -- Social -- Artistic -- Appendix
xiv, 818 pages : 27 cm
Maps on lining-papers
"A coffee bibliography": pages 753-788
Historical -- Technical -- Scientific -- Commercial -- Social -- Artistic -- Appendix
- Addeddate
- 2008-01-13 02:57:59
- Associated-names
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- allaboutcoffee00ukergoog
- Identifier-ark
- ark:/13960/t4sj1f84t
- Lccn
- 35019653
- Ocr_converted
- abbyy-to-hocr 1.1.7
- Ocr_module_version
- 0.0.13
- Openlibrary_edition
- OL6325582M
- Openlibrary_work
- OL148704W
- Page_number_confidence
- 83.24
- Pages
- 881
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20051114000000
- Scanner
- Worldcat (source edition)
- 1208973
- Year
- 1922
- Full catalog record
- MARCXML
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