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Directions for canning meat at home : beef, veal, mutton, lamb, pork, and chicken

by: United States. Bureau of Home Economics

Publication date: 1932

Publisher: Washington

Collection: usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: 1932

2 p

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2014-11-20 16:10:33.973858

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1037729464

Foldoutcount: 0

Identifier: CAT31038908

Identifier-ark: ark:/13960/t14n26j3q

Invoice: 3

Nal_call_number: 1.9 H75Dm Dec. 6, 1932

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33123417M

Openlibrary_work: OL24919181W

Full catalog record: MARCXML

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Uploaded by associate-manuel-dennis on November 20, 2014

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