An edition of Pure ketchup

Pure ketchup

a history of America's national condiment, with recipes

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Pure ketchup
Andrew F. Smith
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Last edited by MARC Bot
April 1, 2008 | History
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An edition of Pure ketchup

Pure ketchup

a history of America's national condiment, with recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of South Carolina Press
Language
English
Pages
242

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Previews available in: English

Subjects
Cookery (Ketchup), Ketchup.

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Edition Availability
Cover of: Pure ketchup
Pure ketchup: a history of America's national condiment, with recipes
1996, University of South Carolina Press
in English
  • Not in Library
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Book Details

Published in

Columbia, S.C

Edition Notes

Includes bibliographical references (p. 225-232) and index.

Classifications

Dewey Decimal Class
641/.814
Library of Congress
TX819.K48 S63 1996

The Physical Object

Pagination
xiii, 242 p., [8] p. of plates :
Number of pages
242

ID Numbers

Open Library
OL987090M
ISBN 10
1570031398
LCCN
96025196

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 23, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 23, 2019 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.