{"publishers": ["Pelican Publishing Company"], "identifiers": {"goodreads": ["2528467"], "librarything": ["4664556"], "amazon": ["B000TG9VM8"], "better_world_books": ["BWB10855523"]}, "weight": "14.4 ounces", "covers": [1901505], "physical_format": "Paperback", "key": "/books/OL9844582M", "authors": [{"key": "/authors/OL2886044A"}], "subjects": ["Regional & Ethnic - Cajun & Creole", "Cooking / Wine", "Cooking", "Regional & Ethnic - American - Southern States"], "isbn_13": ["9781565546219"], "title": "Chefs' Secrets from Great Restaurants in Louisiana", "number_of_pages": 232, "languages": [{"key": "/languages/eng"}], "isbn_10": ["1565546210"], "publish_date": "April 1999", "works": [{"key": "/works/OL8591861W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "8.8 x 7 x 0.8 inches", "source_records": ["bwb:9781565546219", "ia:chefssecretsfrom0000loui", "promise:bwb_daily_pallets_2022-08-30"], "ocaid": "chefssecretsfrom0000loui", "oclc_numbers": ["947915794"], "local_id": ["urn:bwbsku:O8-DHP-899"], "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-04T15:26:39.359925"}}