{"title": "Special and Decorative Breads", "subtitle": "Traditional, Regional and Special Breads, Fancy Breads, Viennese Pastries, Croissants, Brioches, Decorative Breads, P", "authors": [{"key": "/authors/OL2705763A"}], "publish_date": "February 1990", "publishers": ["Van Nostrand Reinhold Company"], "weight": "3.6 pounds", "physical_format": "Hardcover", "subjects": ["Cakes, baking, icing & sugarcraft", "General", "Courses & Dishes - Bread", "Cooking", "Cooking / Wine"], "languages": [{"key": "/languages/eng"}], "isbn_13": ["9780471290346"], "isbn_10": ["0471290343"], "type": {"key": "/type/edition"}, "physical_dimensions": "12.1 x 8.7 x 1.3 inches", "source_records": ["amazon:0471290343"], "key": "/books/OL9786331M", "number_of_pages": 304, "works": [{"key": "/works/OL8127710W"}], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2025-12-20T00:52:49.165684"}}