Cover of: The chef's companion | Elizabeth Riely

The chef's companion

a concise dictionary of culinary terms

2nd ed., rev. and expanded.

Published by Van Nostrand Reinhold in New York .
Written in English.

About the Book

The indispensable guide to over 5,000 culinary termsEven the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.

Edition Notes

Includes bibliographical references (p. 311-316).

Classifications

Dewey Decimal Class
641.3/03
Library of Congress
TX349 .R48 1996

The Physical Object

Pagination
xiii, 316 p. ;
Number of pages
316

ID Numbers

Open Library
OL978076M
Internet Archive
chefscompanionco00riel
ISBN 10
0442022484
LC Control Number
96015287
Library Thing
618660
Goodreads
4458535
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History

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May 1, 2017 Edited by ImportBot import new book
October 26, 2010 Edited by ImportBot Found a matching record from Library of Congress .
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 15, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.