An edition of Vegan vittles (1996)

Vegan Vittles

Recipes inspired by the critters of Farm Sanctuary

1st edition

by

  • 1 Have read
Cover of: Vegan Vittles by Joanne Stepaniak
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by VacuumBot
August 17, 2012 | History
Edit
An edition of Vegan vittles (1996)

Vegan Vittles

Recipes inspired by the critters of Farm Sanctuary

1st edition

by

  • 1 Have read

From the back cover:

"Started through the efforts of two dedicated vegans and animal advocates, Farm Sanctuary, with shelters in upstate New York and Orland, California, is the oldest and largest permanent sanctuary for victims of "food animal" production in the United States. Renowned vegan cookbook author Joanne Stepaniak teams up with Farm Sanctuary founders Lorri and Gene Bauston to present a plethora of delicious dishes for you to enjoy -- without meat, eggs, or dairy products.

"Yours for the making are Seitan Salami, Pepperoni, & Pastrami; Hot & Sour "Steak" Salad; Barbecue-Style Braised Short "Ribs"; Classic Quiche; Cheddary Cheeze Soup; Stuffed Eggless Omelets; "Lox" & Bagels with Incredible Almond Creme Cheeze; Creamsicle Frappé; Muffins That Taste Like Donuts; Cheezecake Praline Tarts; Mocha Nice Cream; Mile-High Chocolate Layer Cake; and much, much more!"

Publish Date
Publisher
Book Publishing Company
Language
English
Pages
175

Check nearby libraries

Buy this book

Subjects

Vegan cookery

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Vegan Vittles
Vegan Vittles: Recipes inspired by the critters of Farm Sanctuary
1996, Book Publishing Company
Paperback in English - 1st edition
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Part I. Introduction to Farm Sanctuary
Page 5
Vegan Kinship, by Lorri Bauston, co-founder of Farm Sanctuary
Page 8
What is Veganism?
Page 11
But What's Wrong with Dairy Products and Eggs?
Page 13
Eating Well, The Vegan Way, by Suzanne Havala, MS, RD, LDN, FADA
Page 16
Substitutes for Animal Products
Page 20
Glossary of Special Ingredients
Page 30
Hidden Animal Ingredients
Page 33
A Week of Daily Menus
Page 34
Part II. RECIPES
Tips & Tails (Handy Hints & Basic Recipes)
Page 36
Beverages
Page 46
Breakfast & Breads
Page 53
Uncheeses, Butters, & Spreads
Page 69
Hearty Soups & Stews
Page 80
Salads & Dressings
Page 90
Sandwiches
Page 101
The Main Dish
Page 113
Sauces, Gravies, & Condiments
Page 134
Happy Endings
Page 144
Index. Index by Main Ingredient
Page 166
Index. General Index
Page 170
Mail Order Sources for Vegan Products
Page 174
For Further Information About Farm Sanctuary
Page 175

Edition Notes

Includes indexes.

Published in
PO Box 99, Summertown, TN 38483

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .S77 1996

The Physical Object

Format
Paperback
Pagination
175 p.
Number of pages
175

ID Numbers

Open Library
OL977119M
ISBN 10
1570670250
LCCN
96014290
OCLC/WorldCat
34515790
Library Thing
165557
Goodreads
384182

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 17, 2012 Edited by VacuumBot Updated format 'paperback' to 'Paperback'; cleaned up pagination; Removed author from Edition (author found in Work)
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 15, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record