{"title": "The Scientific Basis of Vegetarianism", "authors": [{"key": "/authors/OL2069550A"}], "publish_date": "September 1996", "publishers": ["Health Research"], "languages": [{"key": "/languages/eng"}], "isbn_13": ["9780787311209"], "covers": [4999515], "physical_format": "Spiral-bound", "isbn_10": ["0787311200"], "type": {"key": "/type/edition"}, "subjects": ["General", "Cooking", "Cooking / Wine"], "physical_dimensions": "11 x 8.4 x 0.3 inches", "source_records": ["amazon:0787311200"], "key": "/books/OL9660880M", "number_of_pages": 23, "works": [{"key": "/works/OL7205409W"}], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2026-03-17T13:42:43.794067"}}