An edition of Liquids in Action (Science Through Cookery) (1992)

Liquids in Action (Science Through Cookery)

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Liquids in Action (Science Through Cookery)
Andrew Langley, Andrew Langley
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Last edited by MARC Bot
March 21, 2026 | History
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An edition of Liquids in Action (Science Through Cookery) (1992)

Liquids in Action (Science Through Cookery)

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Publish Date
Publisher
Franklin Watts Ltd
Pages
32

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Edition Availability
Cover of: Liquids in Action (Science Through Cookery)
Liquids in Action (Science Through Cookery)
September 10, 1992, Franklin Watts Ltd
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
32

Edition Identifiers

Open Library
OL9621572M
ISBN 10
0749609265
ISBN 13
9780749609269
OCLC/WorldCat
27337292

Work Identifiers

Work ID
OL1888505W

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