1. In a large bowl, sprinkle the yeast and a pinch of the sugar over the water.
An edition of Shabbat Shalom
(1999)
Shabbat Shalom
Recipes and Menus for the Sabbath
by Susan R. Friedland
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Jewish cooking, SabbathShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Shabbat Shalom: Recipes and Menus for the Sabbath
2000, Hachette Book Group
in English
0446923443 9780446923446
|
zzzz
Libraries near you:
WorldCat
|
2
Shabbat Shalom: Recipes and Menus for the Sabbath
September 15, 1999, Little, Brown
Hardcover
in English
0316290653 9780316290654
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"1. In a large bowl, sprinkle the yeast and a pinch of the sugar over the water."
Classifications
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?Lists
See All
-
JewishFood
from TTS
-
Cookbooks (E)
from Pageling
History
- Created April 30, 2008
- 14 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 10, 2022 | Edited by ImportBot | import existing book |
| September 18, 2021 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |