{"publishers": ["Academic Press"], "identifiers": {"librarything": ["8780730"], "goodreads": ["1623903"], "doi": ["10.1604/9780120164387"]}, "weight": "1.4 pounds", "covers": [4978541], "physical_format": "Hardcover", "key": "/books/OL9463572M", "authors": [{"key": "/authors/OL1070384A"}], "subjects": ["Dietetics & nutrition", "Food & Drink / Cookery", "Food & beverage technology", "Food Biotechnology", "Health & Fitness", "Technology & Industrial Arts", "Science/Mathematics", "Food Science", "Nutrition", "Medical / Nutrition", "Research & Methodology"], "isbn_13": ["9780120164387"], "source_records": ["ia:advancesfoodnutr38kins", "ia:advancesinfoodnu0038unse_y4r8", "bwb:9780120164387"], "title": "Advances in Food and Nutrition Research", "number_of_pages": 307, "languages": [{"key": "/languages/eng"}], "isbn_10": ["0120164388"], "publish_date": "September 25, 1995", "works": [{"key": "/works/OL4960082W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "9.2 x 6.2 x 0.8 inches", "latest_revision": 11, "revision": 11, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2025-03-28T14:34:58.792357"}}