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"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
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Subjects
European Cookery, Food habits, Gastronomy, Food, European Cooking, History, Cooking, europeanPlaces
EuropeShowing 4 featured editions. View all 4 editions?
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1
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
2010, Columbia University Press
in English
1280599561 9781280599569
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2
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
2001, Columbia University Press
in English
0231518455 9780231518451
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3
Culture of the Fork
November 15, 2001, Columbia University Press
Hardcover
in English
0231121504 9780231121507
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4
Culture of the fork: a brief history of food in Europe
2001, Columbia University Press
in English
0231121504 9780231121507
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Book Details
First Sentence
"The sixteenth century saw a remarkable growth in the European population."
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- Created April 30, 2008
- 6 revisions
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August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |