{"publishers": ["Blackwell Science"], "weight": "1.4 pounds", "isbn_10": ["0632041129"], "covers": [1328415, -1], "physical_format": "Hardcover", "lc_classifications": ["QH545.F33 H35 2000", "QH545.F33H35 1998", "QH545.F33 H35 1999"], "key": "/books/OL9321776M", "authors": [{"key": "/authors/OL3235761A"}], "languages": [{"key": "/languages/eng"}], "first_sentence": {"type": "/type/text", "value": "In 1992 the world catch of marine fish was approximately 85 million tonnes, representing a seafood harvest which provides around 13% of the total animal protein for human consumption (Idyll, 1978)."}, "source_records": ["ia:effectsfishingon00hall", "marc:marc_loc_2016/BooksAll.2016.part27.utf8:22335243:756", "bwb:9780632041121", "marc:marc_columbia/Columbia-extract-20221130-006.mrc:53458206:1501"], "title": "The Effects of Fishing on Marine Ecosystems and Communities (Fish Biology and Aquatic Resources Series, 1)", "lccn": ["98028325"], "number_of_pages": 274, "isbn_13": ["9780632041121"], "subjects": ["Allergies", "Aquaculture & fishing: practice & techniques", "Ecological science, the Biosphere", "Pollution & threats to the environment", "Fisheries", "Marine Ecology", "Science", "Nature/Ecology", "Life Sciences - Ecology", "Life Sciences - Biology - Marine Biology", "Environmental aspects"], "publish_date": "January 30, 1999", "works": [{"key": "/works/OL9159788W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "9.7 x 6.6 x 0.9 inches", "oclc_numbers": ["39291395"], "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2025-03-28T16:13:52.012860"}}