{"publishers": ["HarperCollins Publishers"], "number_of_pages": 264, "subtitle": "Southern Comfort from Vermont", "weight": "2.3 pounds", "covers": [23113], "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2012-01-25T05:48:49.385094"}, "latest_revision": 7, "key": "/books/OL9230586M", "authors": [{"key": "/authors/OL421785A"}, {"key": "/authors/OL2629118A"}, {"key": "/authors/OL2629119A"}], "subjects": ["Regional & Ethnic - American - General", "Cookery, American", "Cooking / Wine", "Cooking", "River Run (Restaurant)", "American cooking"], "edition_name": "1ST edition", "languages": [{"key": "/languages/eng"}], "source_records": ["marc:marc_loc_updates/v40.i04.records.utf8:38782:986"], "title": "River Run Cookbook", "identifiers": {"librarything": ["1605477"], "goodreads": ["405877"]}, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "isbn_13": ["9780060195250"], "isbn_10": ["0060195258"], "publish_date": "April 24, 2001", "oclc_numbers": ["44128233"], "works": [{"key": "/works/OL16467360W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "9.8 x 8.8 x 0.8 inches", "revision": 7}