{"publishers": ["Santillana USA Publishing Company"], "identifiers": {"librarything": ["3761"], "goodreads": ["1710"]}, "weight": "9 ounces", "covers": [4911761], "physical_format": "Mass Market Paperback", "key": "/books/OL9133993M", "authors": [{"key": "/authors/OL543322A"}], "subjects": ["Reading materials", "New York (N.Y.)", "Cooks", "Cooking", "Cooking / Wine", "Spanish: Adult Nonfiction", "Spanish language", "New York (State)", "General", "Biography", "New York"], "isbn_13": ["9788466308953"], "classifications": {}, "title": "Confesiones de un chef = Kitchen Confidential", "notes": {"type": "/type/text", "value": "Punto De Lectura"}, "number_of_pages": 478, "languages": [{"key": "/languages/spa"}], "isbn_10": ["8466308954"], "publish_date": "November 1, 2002", "works": [{"key": "/works/OL3348011W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "6.8 x 6.4 x 1.1 inches", "ocaid": "confesionesdeunc0000bour", "lc_classifications": ["TX649.B58 A3 2002"], "source_records": ["ia:confesionesdeunc0000bour", "promise:bwb_daily_pallets_2021-07-13"], "local_id": ["urn:bwbsku:O7-BON-462"], "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-08T04:28:04.811828"}}