Cover of: The Cook's Encyclopedia of Four Ingredient Cooking | Joanna Farrow

The Cook's Encyclopedia of Four Ingredient Cooking

Published by Hermes House .
Written in English.

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The Physical Object

Format
Paperback
Number of pages
256
Dimensions
8.8 x 6.3 x 0.8 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8928819M
Internet Archive
cooksencyclopedi0000farr
ISBN 10
1843097133
ISBN 13
9781843097136
OCLC/WorldCat
54676025
Library Thing
242392
Goodreads
1794894
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History

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July 27, 2018 Edited by ImportBot import new book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Inital record created, from an amazon.com record.