{"publishers": ["Southwater"], "number_of_pages": 128, "weight": "2.3 pounds", "covers": [889376], "physical_format": "Hardcover", "key": "/books/OL8924413M", "authors": [{"key": "/authors/OL2760922A"}], "subjects": ["Cookery dishes & courses", "Courses & Dishes - Bread", "Cooking / Wine", "Cooking"], "isbn_13": ["9781842150740"], "title": "The World Guide to Bread", "identifiers": {"librarything": ["1801294"], "goodreads": ["2030725"]}, "languages": [{"key": "/languages/eng"}], "isbn_10": ["184215074X"], "publish_date": "February 25, 2000", "oclc_numbers": ["59412499"], "works": [{"key": "/works/OL8309154W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "12 x 9.3 x 0.7 inches", "ocaid": "worldguidetobrea0000ingr", "lc_classifications": ["TX769 .I53 2000"], "source_records": ["ia:worldguidetobrea0000ingr"], "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2021-07-27T05:14:13.493845"}}