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Edition | Availability |
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Ribs: A Connoisseur's Guide to Barbecuing and Grilling
November 2000, The Lyons Press
Hardcover
in English
- 1.00 edition
158574171X 9781585741717
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History
- Created April 14, 2010
- 7 revisions
July 31, 2019 | Edited by MARC Bot | associate edition with work OL1933447W |
April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |