{"publishers": ["Penguin Global"], "number_of_pages": 185, "weight": "2 pounds", "covers": [2115272], "physical_format": "Paperback", "key": "/books/OL8777518M", "authors": [{"key": "/authors/OL3092942A"}], "subjects": ["Cookery dishes & courses", "National & regional cuisine", "Regional & Ethnic - Italian", "Cooking / Wine", "Cooking", "Italy", "General", "Cooking / General", "Cookery, Italian"], "first_sentence": {"type": "/type/text", "value": "Heap flour on a bench and make a well in the centre."}, "title": "Something Italian", "identifiers": {"goodreads": ["1056647"], "librarything": ["6511679"]}, "isbn_13": ["9781920989040"], "languages": [{"key": "/languages/eng"}], "isbn_10": ["1920989048"], "publish_date": "December 28, 2005", "works": [{"key": "/works/OL8940483W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "11.6 x 9 x 0.6 inches", "ocaid": "somethingitalian0000terz", "lc_classifications": ["TX723 .T47 2004", "TX723"], "source_records": ["ia:somethingitalian0000terz", "bwb:9781920989040", "promise:bwb_daily_pallets_2020-11-19"], "local_id": ["urn:bwbsku:KO-031-409"], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-30T08:14:56.482104"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-09T13:37:08.325814"}}