An edition of Food Safety
(2000)
Food Safety
by Nina E. Redman
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xviii, 328 pages ; 24 cm
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Previews available in: English
Subjects
Safety measures, Food industry and trade, Handbooks, manuals, Food adulteration and inspection, Food adulteration and inspection -- Handbooks, manuals, etc, Food industry and trade -- Safety measures -- Handbooks, manuals, etc, Food industry and trade -- Safety measures, Lebensmittel, Qualitätssicherung, SicherheitShowing 5 featured editions. View all 5 editions?
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Food Safety: a Reference Handbook, 3rd Edition
2017, ABC-CLIO, LLC
in English
1440852634 9781440852633
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History
- Created April 30, 2008
- 12 revisions
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| October 28, 2022 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| September 10, 2020 | Edited by MARC Bot | import existing book |
| August 3, 2020 | Edited by MARC Bot | add LCCN |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |