{"identifiers": {"goodreads": ["3158454"], "librarything": ["524085"]}, "title": "Main Courses (Company's Coming)", "authors": [{"key": "/authors/OL3018791A"}], "publish_date": "September 1989", "publishers": ["Company's Coming Publishing"], "weight": "12.2 ounces", "covers": [734324], "physical_format": "Paperback", "subjects": ["Specific Ingredients - Meat", "Cooking / Wine", "Cooking", "Specific Ingredients - Poultry", "Specific Ingredients - Seafood", "Reference"], "isbn_13": ["9780969332213"], "languages": [{"key": "/languages/eng"}], "isbn_10": ["0969332211"], "type": {"key": "/type/edition"}, "physical_dimensions": "9 x 6.4 x 0.7 inches", "source_records": ["amazon:0969332211"], "key": "/books/OL8559507M", "number_of_pages": 156, "works": [{"key": "/works/OL8823889W"}], "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-30T06:33:27.187047"}, "last_modified": {"type": "/type/datetime", "value": "2025-12-12T00:45:24.237795"}}