{"publishers": ["Straw Hat Productions"], "number_of_pages": 158, "weight": "9.9 ounces", "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2012-01-25T07:24:46.225995"}, "latest_revision": 6, "key": "/books/OL8517695M", "authors": [{"key": "/authors/OL778933A"}], "subjects": ["Courses & Dishes - Desserts", "Regional & Ethnic - American - Southwestern States", "Cooking / Wine", "Cooking"], "languages": [{"key": "/languages/eng"}], "source_records": ["marc:marc_loc_updates/v40.i04.records.utf8:3662604:727"], "title": "Texas Sweets from Grandma's Kitchen", "identifiers": {"goodreads": ["2225459"], "librarything": ["9234973"]}, "created": {"type": "/type/datetime", "value": "2008-04-30T06:33:27.187047"}, "isbn_13": ["9780961920203"], "isbn_10": ["0961920203"], "publish_date": "April 1997", "works": [{"key": "/works/OL4141175W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "9 x 6.5 x 0.7 inches", "revision": 6}