{"identifiers": {"librarything": ["1481988"], "goodreads": ["1883242"]}, "title": "Cherished Czech Recipes", "publish_date": "June 1988", "publishers": ["Penfield Press"], "weight": "3.2 ounces", "covers": [718234], "physical_format": "Spiral-bound", "subjects": ["Cooking / Wine", "Cooking", "Regional & Ethnic - European", "Cookbook", "Cookery", "Cookery, Czech", "Recipes"], "languages": [{"key": "/languages/eng"}], "first_sentence": {"type": "/type/text", "value": "With the back of a spoon mash garlic with the salt to form a paste."}, "isbn_13": ["9780941016469"], "isbn_10": ["0941016463"], "oclc_numbers": ["20607194"], "type": {"key": "/type/edition"}, "physical_dimensions": "5.5 x 3.7 x 0.4 inches", "source_records": ["amazon:0941016463"], "key": "/books/OL8421941M", "number_of_pages": 160, "works": [{"key": "/works/OL4277239W"}], "latest_revision": 12, "revision": 12, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "last_modified": {"type": "/type/datetime", "value": "2025-12-12T16:59:14.648574"}}