{"publishers": ["Boston Common Press"], "number_of_pages": 96, "title": "Cooks Illustrated 1993 1998 Index", "identifiers": {"librarything": ["6485954"], "goodreads": ["417433"]}, "isbn_13": ["9780936184364"], "edition_name": "Indexed edition", "physical_format": "Paperback", "isbn_10": ["0936184361"], "publish_date": "December 1998", "key": "/books/OL8412884M", "authors": [{"key": "/authors/OL2958922A"}], "oclc_numbers": ["42437371"], "works": [{"key": "/works/OL8723601W"}], "type": {"key": "/type/edition"}, "subjects": ["Reference", "Cooking / Wine", "Cooking", "General"], "local_id": ["urn:bwbsku:O9-CEX-812"], "source_records": ["promise:bwb_daily_pallets_2024-01-04:O9-CEX-812"], "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "last_modified": {"type": "/type/datetime", "value": "2024-01-06T01:06:52.796608"}}