{"other_titles": ["Cooking"], "publishers": ["Early Childhood Division, Scholastic Inc."], "subtitle": "a practical guide for teaching young children", "lc_classifications": ["TX661 .F44 1992"], "latest_revision": 5, "key": "/books/OL836733M", "authors": [{"key": "/authors/OL468246A"}], "publish_places": ["New York, N.Y"], "pagination": "80 p. :", "source_records": ["marc:marc_records_scriblio_net/part25.dat:50099280:1152", "marc:marc_loc_updates/v36.i51.records.utf8:1868768:1154", "marc:marc_loc_updates/v38.i34.records.utf8:6910585:1154", "marc:marc_loc_2016/BooksAll.2016.part24.utf8:149653696:1154"], "title": "Learning through play.", "dewey_decimal_class": ["372.3/7"], "notes": {"type": "/type/text", "value": "Includes bibliographical references (p. 80).\n\"One in a series from the publishers of Pre-K today\"."}, "number_of_pages": 80, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "languages": [{"key": "/languages/eng"}], "lccn": ["95112376"], "subjects": ["Cookery -- Study and teaching (Preschool) -- Activity programs", "Play", "Teaching -- Aids and devices", "Creative activities and seatwork", "Education, Preschool", "Children -- Nutrition"], "publish_date": "1992", "publish_country": "nyu", "last_modified": {"type": "/type/datetime", "value": "2020-11-20T19:09:44.326211"}, "by_statement": "written by Lisa Feeney ; foreword by Bonnie Blagojevic\u0301 ; contributing writers, Ellen Booth Church ... [et al.]. ; illustrated by Nicole Rubel.", "oclc_numbers": ["27830579"], "works": [{"key": "/works/OL3033258W"}], "type": {"key": "/type/edition"}, "revision": 5}