An edition of A book of Welsh bread
(1981)
Book of Welsh Bread
Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
Rev Ed edition
by Bobby Freeman
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Previews available in: English
Subjects
Bread, Cookery, Welsh, Welsh Cookery, Cooking, welsh, Home economics, Welsh CookingShowing 3 featured editions. View all 3 editions?
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Book of Welsh Bread: Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
January 2001, Lolfa Cyf.
Hardcover
in English
- Rev Ed edition
0862431379 9780862431372
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3
A book of Welsh bread: recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
1981, Image Imprint
in English
0950725420 9780950725420
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- Created August 10, 2010
- 9 revisions
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| October 28, 2022 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| December 19, 2017 | Edited by ImportBot | import new book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |