Milk and Cheese (Klingel, Cynthia Fitterer. Let's Read About Food.)
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Milk and Cheese (Klingel, Cynthia Fitterer. Let's Read About Food.)
by Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen
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This edition was published in June 2002 by Weekly Reader Early Learning Library
Written in English
— 24 pages
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| Edition | Availability |
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Milk and Cheese (Klingel, Cynthia Fitterer. Let's Read About Food.)
Subjects
Milk, General, Children's Books/Ages 4-8 Nonfiction, Children: Grades 1-2, Milk as food, Juvenile literature, Cheese, FoodMilk and Cheese (Klingel, Cynthia Fitterer. Let's Read About Food.)
This edition was published in June 2002 by Weekly Reader Early Learning Library
The Physical Object
ID Numbers
History
- Created April 29, 2008
- 5 revisions
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |