{"publishers": ["Hippocrene Books"], "identifiers": {"goodreads": ["2393896"], "librarything": ["169076"]}, "weight": "12.8 ounces", "covers": [533730], "physical_format": "Hardcover", "key": "/books/OL8095926M", "authors": [{"key": "/authors/OL2863584A"}, {"key": "/authors/OL2863585A"}], "subjects": ["National & regional cuisine", "Cooking / Wine", "Cooking", "Japan", "Regional & Ethnic - Japanese", "Cookery, Japanese"], "languages": [{"key": "/languages/eng"}], "title": "Japanese Home Cooking", "number_of_pages": 131, "isbn_13": ["9780781808811"], "isbn_10": ["0781808812"], "publish_date": "October 2001", "type": {"key": "/type/edition"}, "physical_dimensions": "8.7 x 5.5 x 0.4 inches", "works": [{"key": "/works/OL23744556W"}], "lccn": ["2001051715"], "lc_classifications": ["TX724.5.J3 K56 2002", "TX724.5.J3K59 2002"], "source_records": ["marc:marc_loc_2016/BooksAll.2016.part28.utf8:228304872:613", "bwb:9780781808811", "ia:japanesehomecook0000kiza", "promise:bwb_daily_pallets_2022-03-17"], "ocaid": "japanesehomecook0000kiza", "local_id": ["urn:bwbsku:T2-BFI-412"], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-07T10:58:38.842554"}}