{"publishers": ["Macmillan USA"], "number_of_pages": 135, "subtitle": "100 sauces so easy, you can prepare the sauce in the time it takes to cook the pasta", "isbn_10": ["0028609891"], "covers": [15941], "lc_classifications": ["TX809.M17 S25 1996"], "key": "/books/OL808024M", "authors": [{"key": "/authors/OL388018A"}], "ocaid": "whilepastacooks100schl", "publish_places": ["New York, NY"], "contributions": ["Bookman, Ken."], "pagination": "xxiii, 135 p. :", "source_records": ["ia:whilepastacooks100schl", "marc:marc_loc_2016/BooksAll.2016.part24.utf8:123964271:726", "amazon:0028609891", "promise:bwb_daily_pallets_2022-09-12"], "title": "While the pasta cooks", "dewey_decimal_class": ["641.8/22"], "notes": {"type": "/type/text", "value": "Includes index."}, "identifiers": {"librarything": ["398203"], "goodreads": ["1094277"]}, "languages": [{"key": "/languages/eng"}], "lccn": ["95044743"], "subjects": ["Cookery (Pasta)", "Sauces."], "publish_date": "1996", "publish_country": "nyu", "by_statement": "by Andrew Schloss with Ken Bookman.", "oclc_numbers": ["33862297"], "works": [{"key": "/works/OL2660614W"}], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:O8-BGD-341"], "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-04T09:45:38.207378"}}