An edition of Local Flavors: Cooking and Eating from America's Farmers' Markets (2002)

Local Flavors

Cooking and Eating from America's Farmers' Markets

1 edition

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  • ★★★★ 4.0 (1 rating)
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  • 1 Have read
Cover of: Local Flavors by Deborah Madison, Deborah Madison
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Notes
  • ★★★★ 4.0 (1 rating)
  • 4 Want to read
  • 1 Have read
Notes

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Last edited by MARC Bot
March 13, 2026 | History
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An edition of Local Flavors: Cooking and Eating from America's Farmers' Markets (2002)

Local Flavors

Cooking and Eating from America's Farmers' Markets

1 edition

by

  • ★★★★ 4.0 (1 rating)
  • 4 Want to read
  • 1 Have read

Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

Publish Date
Publisher
Broadway
Language
English
Pages
432

Check nearby libraries

Buy this book

Previews available in: English

Subjects

American Cookery Farmers' markets American Cooking Cooking, american Farm produce
Edition Availability
Cover of: Local Flavors
Local Flavors: Cooking and Eating from America's Farmers' Markets
May 13, 2008, Broadway
Paperback in English
Cover of: Local Flavors
Local Flavors: Cooking and Eating from America's Farmers' Markets
June 11, 2002, Broadway
Hardcover in English - 1 edition
Cover of: Local flavors
Local flavors: cooking and eating from America's farmers' markets
2002, Broadway Books
in English - 1st ed.

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Book Details

The Physical Object

Format
Hardcover
Number of pages
432
Dimensions
10 x 8.2 x 1.3 inches
Weight
3.3 pounds

Edition Identifiers

Open Library
OL8064272M
ISBN 10
0767903498
ISBN 13
9780767903493
OCLC/WorldCat
49001679
LibraryThing
18005
Goodreads
141054

Work Identifiers

Work ID
OL2649774W

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