Cover of: From the Farm to the Table | Gary H. Holthaus

From the Farm to the Table

What All Americans Need to Know About Agriculture (Culture of the Land)

Published by University Press of Kentucky in Lexington, KY .
Written in English.

Table of Contents

Introduction
Part one : In the beginning.
Fundamentals
Histories
Part two : Farmers talking about farming.
Two views, one farm : Vance and Bonnie Haugen
Farming is a spiritual responsibility : Mike Rupprecht
Timelines : Ron Scherbring
The absolute last thing I ever dreamed I'd be doing: Lonny and Sandy Dietz
I felt it was just the right thing to do: Dennis Rabe
Part three : Farming in America : who cares?
They say that eating is a moral issue : Bill McMillin
Farming connects us all
Part four : It all works together, or it doesn't work at all.
Agriculture and community culture
Farming in developing countries
The WTO, NAFTA, CAFTA, and the FTAA
Part five : Alternative visions, hopeful futures.
Healthy food, healthy economics
Alternatives for agriculture and the whole culture
Part six : An ecology of hope.
Ours for a short time : Peggy Thomas
An ecology of hope

The Physical Object

Format Hardcover
Pagination xix, 363 p., [8] p. of plates
Number of pages 363
Dimensions 9.2 x 6.1 x 1.5 inches
Weight 1.6 pounds

ID Numbers

Open Library OL8022590M
ISBN 10 0813124190
ISBN 13 9780813124193
Library Thing 3739898
Goodreads 762900

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Buy this book

Amazon
Better World Books $3.48 (used)

History Created April 29, 2008 · 11 revisions Download catalog record: RDF / JSON / OPDS

June 30, 2015 Edited by Bryan Tyson Edited without comment.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Inital record created, from an amazon.com record.