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CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
July 7, 2005, Chronicle Books
Paperback
in English
- New Ed edition
0811850137 9780811850131
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2 |
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Book Details
First Sentence
"In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite, just as they are on every Italian table."
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- Created April 29, 2008
- 7 revisions
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December 26, 2021 | Edited by ImportBot | import existing book |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |