Cover of: Sephardic Flavors by Joyce Goldstein
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Last edited by Clean Up Bot
August 3, 2020 | History
An edition of Sephardic Flavors (2000)

Sephardic Flavors

Jewish Cooking of the Mediterranean

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This edition was published in by Chronicle Books

Written in English

208 pages

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Previews available in: English

Edition Availability
Cover of: Sephardic Flavors
Sephardic Flavors: Jewish Cooking of the Mediterranean
September 1, 2000, Chronicle Books
Hardcover in English

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Sephardic Flavors

Jewish Cooking of the Mediterranean

This edition was published in by Chronicle Books


First Sentence

"Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula."

The Physical Object

Format
Hardcover
Number of pages
208
Dimensions
9.4 x 8.6 x 0.9 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8001828M
Internet Archive
sephardicflavors0000gold
ISBN 10
0811826627
ISBN 13
9780811826624
LC Control Number
00047484
OCLC/WorldCat
45131450
Library Thing
106702
Goodreads
1050798

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August 3, 2020 Edited by Clean Up Bot add LCCN
July 29, 2020 Edited by Clean Up Bot import existing book
May 20, 2019 Edited by Clean Up Bot import existing book
May 2, 2019 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.