{"publishers": ["Lorenz Books"], "identifiers": {"librarything": ["4460636"], "goodreads": ["5794948"]}, "weight": "9.8 ounces", "covers": [502469], "physical_format": "Paperback", "key": "/books/OL7991795M", "authors": [{"key": "/authors/OL626352A"}], "ocaid": "lowcholesterolco0000unse_x3w4", "subjects": ["Health & wholefood cookery", "Health & Healing - Low Cholesterol", "Cooking / Wine", "Cooking", "Health & Healing - General"], "isbn_13": ["9780754810605"], "source_records": ["ia:lowcholesterolco0000unse_x3w4", "amazon:0754810607"], "title": "Low Cholesterol Cookbook (Eating for Health)", "number_of_pages": 96, "languages": [{"key": "/languages/eng"}], "isbn_10": ["0754810607"], "publish_date": "October 25, 2002", "works": [{"key": "/works/OL3652929W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "8.7 x 6.8 x 0.3 inches", "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "last_modified": {"type": "/type/datetime", "value": "2022-10-30T03:09:04.061757"}}