An edition of European Gastronomy into the 21st Century (2001)

European Gastronomy into the 21st Century

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Cover of: European Gastronomy into the 21st Century by Cailein Gillespie
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Last edited by ImportBot
December 19, 2023 | History
Edit
An edition of European Gastronomy into the 21st Century (2001)

European Gastronomy into the 21st Century

by

  • 0 Ratings
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Butterworth-Heinemann
Language
English
Pages
224

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Previews available in: English

Subjects
Gaststa˜ttengewerbe, Gastronomy, European Cooking, Kochen, Gastronomie, Cooking, european, Cuisine européenne, COOKING, General

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
2012, Routledge
in English
Libraries near you: WorldCat
Cover of: European Gastronomy into the 21st Century
European Gastronomy into the 21st Century
October 10, 2001, Butterworth-Heinemann
Paperback in English
Libraries near you: WorldCat

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Book Details

First Sentence

"This chapter aims to set the scene for the rest of the text."

Classifications

Library of Congress
, TX641 .G55 2001eb

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
9.6 x 7.4 x 0.6 inches
Weight
1 pounds

ID Numbers

Open Library
OL7972280M
Internet Archive
europeangastrono0000gill
ISBN 10
0750652675
ISBN 13
9780750652674
OCLC/WorldCat
166410699
Library Thing
6353680
Goodreads
5789994

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 16, 2022 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.