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Previews available in: English
Subjects
Cookery, International Cookery, Cookbooks, International cooking, Regional & Ethnic - American - New England, Methods - Professional, Cooking, Cooking / Wine, Regional & Ethnic - Mediterranean, Regional & Ethnic - International, Regional & Ethnic - American - General, Cooking / American / General, Cookery, InternationalShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant
2011, HarperCollins Publishers
in English
0062039598 9780062039590
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WorldCat
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2
In the hands of a chef: cooking with Jody Adams
2002, Morrow
in English
- 1st ed.
068816837X 9780688168377
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Libraries near you:
WorldCat
|
3
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
January 8, 2002, William Morrow Cookbooks
Hardcover
in English
- 1 edition
068816837X 9780688168377
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Libraries near you:
WorldCat
|
Book Details
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- Created April 29, 2008
- 7 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL8316127W |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |