Cover of: The Bold Vegetarian Chef by Ken Charney
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Last edited by Clean Up Bot
December 5, 2020 | History
An edition of The Bold Vegetarian Chef (2002)

The Bold Vegetarian Chef

Adventures in Flavor with Soy, Beans, Vegetables, and Grains

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This edition was published in by Wiley

Written in English

320 pages

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

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Previews available in: English

Edition Availability
Cover of: The Bold Vegetarian Chef
The Bold Vegetarian Chef
2004, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Bold Vegetarian Chef
Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains
2004, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: The Bold Vegetarian Chef
Cover of: The Bold Vegetarian Chef

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The Bold Vegetarian Chef

First published in 2002



Work Description

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

The Bold Vegetarian Chef

Adventures in Flavor with Soy, Beans, Vegetables, and Grains

This edition was published in by Wiley


First Sentence

""Starting Off Right" is about piquing your interest and whetting your appetite."

Classifications

Library of Congress
TX837 .C4517 2002

ID Numbers

Open Library
OL7613435M
Internet Archive
boldvegetarianch0000char
ISBN 10
0471212784
ISBN 13
9780471212782
LC Control Number
2002072602
Library Thing
7252715
Goodreads
1502245

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December 5, 2020 Edited by Clean Up Bot import existing book
September 23, 2018 Edited by ImportBot import new book
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.