An edition of Art, culture, and cuisine
(1999)
Art, Culture, and Cuisine
Ancient and Medieval Gastronomy
by Phyllis Pray Bober
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Previews available in: English
Subjects
Food, Gastronomy, Cookery, History, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
June 1, 2001, University Of Chicago Press
in English
0226062546 9780226062549
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2
Art, culture, and cuisine: ancient and medieval gastronomy
1999, University of Chicago Press
in English
0226062538 9780226062532
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"FOR ALL LIVING CREATURES, including plants, drives to feed and to reproduce are inborn imperatives for survival not only of the self, but of the species."
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First Sentence
"FOR ALL LIVING CREATURES, including plants, drives to feed and to reproduce are inborn imperatives for survival not only of the self, but of the species."
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- Created April 29, 2008
- 9 revisions
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| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |