{"publishers": ["McGraw-Hill"], "number_of_pages": 256, "covers": [59340], "lc_classifications": ["RM237.87.S27 2003", "RM237.87 .S27 2004"], "key": "/books/OL7300132M", "authors": [{"key": "/authors/OL2637037A"}], "ocaid": "wheatfreeglutenf0000sarr_d5n9", "isbn_13": ["9780071423724"], "source_records": ["ia:wheatfreeglutenf0000sarr_d5n9", "bwb:9780071423724", "marc:marc_loc_2016/BooksAll.2016.part30.utf8:164284523:1166"], "title": "Wheat-Free, Gluten-Free Dessert Cookbook", "identifiers": {"librarything": ["1378560"], "goodreads": ["1681226"]}, "languages": [{"key": "/languages/eng"}], "isbn_10": ["0071423729"], "publish_date": "December 5, 2003", "works": [{"key": "/works/OL7912421W"}], "type": {"key": "/type/edition"}, "first_sentence": {"type": "/type/text", "value": "Most traditional recipes containing gluten may be converted to gluten-free versions with excellent results."}, "lccn": ["2003012696"], "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2008-04-29T13:35:46.876380"}, "last_modified": {"type": "/type/datetime", "value": "2020-12-07T22:39:42.496606"}}