An edition of The chemistry of breadmaking (1912)

The chemistry of breadmaking

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Last edited by Open Library Bot
April 14, 2010 | History
An edition of The chemistry of breadmaking (1912)

The chemistry of breadmaking

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Publish Date
Publisher
E. Arnold

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Previews available in: English

Edition Availability
Cover of: The chemistry of breadmaking
The chemistry of breadmaking
1919, Longmans, Green
in English - 3d ed.
Cover of: The chemistry of breadmaking
The chemistry of breadmaking
1917, Edward Arnold
- 2d ed.
Cover of: The chemistry of breadmaking
Cover of: The chemistry of breadmaking

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Book Details


Published in

London

Classifications

Library of Congress
TX769 .G7

The Physical Object

Pagination
vii, [1], 224 p. incl. illus., tables.

ID Numbers

Open Library
OL7064077M
Internet Archive
grantsbreadchem00granrich
LCCN
12022160
OCLC/WorldCat
4963863

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 21, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record.