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Publish Date
1933
Publisher
Stanford university press
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Subjects
American Cookery, Western style, American CookingShowing 2 featured editions. View all 2 editions?
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1
Sunset all-western cook book: how to select, prepare, cook, and serve all typically western food products.
1933, Stanford university press
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WorldCat
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2
Sunset all-western cook book: how to select, prepare, cook, and serve all typically western food products.
1933, Stanford university press
in English
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Libraries near you:
WorldCat
|
Book Details
Published in
Stanford University, Calif
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- Created April 1, 2008
- 5 revisions
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September 14, 2020 | Edited by MARC Bot | import existing book |
November 24, 2011 | Edited by ImportBot | import new book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |