An edition of Cooking (1997)

Cooking

1st ed.
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Last edited by ImportBot
April 5, 2014 | History
An edition of Cooking (1997)

Cooking

1st ed.
  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

Publish Date
Language
English
Pages
80

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking
Cooking
1997, Twenty-First Century Books, Lerner Publishing Group
in English - 1st ed.

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references (p. 75) and index.

Series
African-American arts
Genre
Juvenile literature.

Classifications

Dewey Decimal Class
641.59/296073
Library of Congress
TX715 .M482 1997

The Physical Object

Pagination
80 p. :
Number of pages
80

ID Numbers

Open Library
OL662579M
Internet Archive
cooking00mede
ISBN 10
0805044841
LCCN
97008071
OCLC/WorldCat
36548891
Library Thing
5077537
Goodreads
294125

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2023 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
August 27, 2020 Edited by ImportBot import existing book
July 28, 2014 Edited by ImportBot import new book
July 30, 2010 Edited by IdentifierBot added LibraryThing ID