The book of sauces
Charles Herman Senn

The book of sauces

Published by The Hotel monthly press in Chicago, Ill .
Written in English.

Edition Notes

Bitting, K.G. Gastronomic bib., p. 427

Classifications

Library of Congress TX819.A1 S4

The Physical Object

Pagination 128 p.
Number of pages 128

ID Numbers

Open Library OL6578944M
LC Control Number 15016780
OCLC/WorldCat 2072043

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Buy this book

Add an ISBN in order to
link to booksellers


History Created April 1, 2008 · 2 revisions Download catalog record: RDF / JSON / OPDS

December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.