{"notes": {"type": "/type/text", "value": "Includes bibliographical references (p. 463-468) and index."}, "identifiers": {"goodreads": ["1733912"], "librarything": ["562889"]}, "title": "Recipes from paradise", "subtitle": "life and food on the Italian Riviera", "authors": [{"key": "/authors/OL382057A"}], "publish_date": "1997", "publishers": ["Little, Brown"], "isbn_10": ["0316710717"], "subject_place": ["Liguria (Italy)", "Italy", "Riviera.", "Italy."], "covers": [189724], "lc_classifications": ["TX723 .P594 1997", "TX723.P594 1997"], "publish_places": ["Boston"], "languages": [{"key": "/languages/eng"}], "pagination": "xv, 480 p. :", "source_records": ["marc:marc_records_scriblio_net/part26.dat:112849458:836", "marc:marc_loc_updates/v37.i31.records.utf8:3392831:937", "marc:marc_loc_updates/v38.i34.records.utf8:7347237:937", "marc:marc_loc_updates/v38.i26.records.utf8:9912681:937", "marc:marc_loc_2016/BooksAll.2016.part26.utf8:35753173:937", "bwb:9780316710718", "ia:recipesfromparad0000plot", "promise:bwb_daily_pallets_2021-04-01", "marc:harvard_bibliographic_metadata/20220215_031.bib.mrc:320152868:2237"], "dewey_decimal_class": ["641.5945/18"], "edition_name": "1st ed.", "lccn": ["97001813"], "subjects": ["Cookery, Italian", "Cookery -- Italy -- Riviera", "Food habits -- Italy", "Liguria (Italy) -- Social life and customs"], "publish_country": "mau", "by_statement": "Fred Plotkin.", "oclc_numbers": ["36364097"], "type": {"key": "/type/edition"}, "ocaid": "recipesfromparad0000plot", "key": "/books/OL656722M", "number_of_pages": 480, "works": [{"key": "/works/OL2622509W"}], "local_id": ["urn:bwbsku:W6-BDT-043"], "description": {"type": "/type/text", "value": "Presents over two hundred recipes for Italian dishes native to the Italian Riviera and includes over one hundred area specialties."}, "latest_revision": 14, "revision": 14, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2026-02-25T06:44:40.541359"}}