An edition of Italian cooking for the American kitchen (1953)

Italian cooking for the American kitchen

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Italian cooking for the American kitchen
Garibaldi M. Lapolla
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Italian cooking for the American kitchen (1953)

Italian cooking for the American kitchen

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W. Funk
Language
English
Pages
274

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Subjects
Italian Cookery, Italian Cooking

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Edition Availability
Cover of: Italian cooking for the American kitchen
Italian cooking for the American kitchen
1953, W. Funk
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .L3

The Physical Object

Pagination
274 p.
Number of pages
274

ID Numbers

Open Library
OL6115721M
LCCN
52014008
OCLC/WorldCat
1431369

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
February 7, 2012 Edited by 166.147.64.160 Edited without comment.
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record