An edition of New American cookery (1805)

New American cookery

or, Female companion. Containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. Also, the making of wines and cheese. Peculiarly adapted to the American mode of cooking.

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New American cookery
By an American lady.
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Last edited by MARC Bot
September 18, 2020 | History
An edition of New American cookery (1805)

New American cookery

or, Female companion. Containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. Also, the making of wines and cheese. Peculiarly adapted to the American mode of cooking.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
T. B. Jansen
Language
English
Pages
180

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Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TX715 .N5114 1805a

The Physical Object

Pagination
180 p.
Number of pages
180

ID Numbers

Open Library
OL6041411M
LCCN
48039327
OCLC/WorldCat
6768281

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record