An edition of Modern methods of food preservation (1945)

Modern methods of food preservation.

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Modern methods of food preservation.
Osman Jones
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Modern methods of food preservation (1945)

Modern methods of food preservation.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Royal Institute of Chemistry of Great Britain and Ireland
Language
English
Pages
30

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Subjects
Food, Preservation

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Edition Availability
Cover of: Modern methods of food preservation.
Modern methods of food preservation.
1945, Royal Institute of Chemistry
in English
Cover of: Modern methods of food preservation.
Modern methods of food preservation.
1945, Royal Institute of Chemistry of Great Britain and Ireland
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

London

Edition Notes

Bibliography : p. 30.

Series
Streatfeild memorial lecture, 27th

Classifications

Dewey Decimal Class
664
Library of Congress
TX601 .J7

The Physical Object

Pagination
30 p.
Number of pages
30

ID Numbers

Open Library
OL6026985M
LCCN
48001272
OCLC/WorldCat
1870923

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
September 18, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.